Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada using 4 ingredients and 7 steps. Here is how you cook that.

Receta muy rica de Nuritmica.fit (instagram) o Nuriceta

Ingredients and spices that need to be Prepare to make Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada:

1. 2 pechugas de pollo o pavo (300g cada una)
2. 150 g rulo de cabra sin piel
3. 1 cebolla
4. 50 ml leche

Steps to make to make Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada

1. Precalentamos el horno a 200º
2. Cortamos la cebolla en tiritas finitas y en una sartén antiadherente la dejamos hacer a fuego medio. Cuando empiece a pegarse echamos medio vaso de agua y dejamos hacerse hasta que se evapore el agua y la veamos caramelizada
3. Abrimos las pechugas de pollo cortando por un lado como un libro y rellenamos con rodajas de rulo de cabra (unos 25 gr cada pechuca) y parte de la cebolla caramelizada
4. Colocamos en un recipiente para horno y horneamos durante unos 30 minutos
5. Para la salsa calentamos la leche en una sartén pequeña y añadimos el rulo de cabra troceadito (100 gr) removiendo hasta que se funda por completo
6. Vertemos la salsa sobre nuestras pechugas horneadas con el resto de la cebolla caramelizada. ¡A disfrutar!
7. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

As your experience as well as confidence grows, you will certainly locate that you have a lot more all-natural control over your diet plan as well as adapt your diet plan to your personal preferences gradually. Whether you intend to serve a dish that makes use of fewer or even more ingredients or is a bit essentially spicy, you can make simple modifications to achieve this goal. To put it simply, begin making your dishes on time. When it comes to standard cooking skills for novices you don't require to learn them yet only if you master some simple food preparation strategies.

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So that's going to wrap it up for this exceptional food Recipe of Quick Pechuga de pollo o pavo con rulo de cabra y cebolla caramelizada. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!