Pechuga Hasellback

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pechuga Hasellback. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pechuga Hasellback is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pechuga Hasellback is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pechuga Hasellback, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga Hasellback delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga Hasellback is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechuga Hasellback using 9 ingredients and 6 steps. Here is how you can achieve it.

#Mirecetario
Nota: las cantidades de las verduras son orientativas ya que depende del tamaño de estas 💚

Ingredients and spices that need to be Make ready to make Pechuga Hasellback:

1. 4 pechugas de pollo
2. 1 tomate
3. 1/2 cebolla
4. 1 calabacin
5. Aceite oliva
6. Ajo en polvo
7. Perejil+oregano
8. Sal y Pimienta
9. Pimientos de Padrón (opcional, acompañamiento)

Instructions to make to make Pechuga Hasellback

1. Precalentamos el horno 220°C
2. Hacemos cuatro cortes a cada pechuga pero sin llegar abajo.
3. Lavamos y cortamos las verduras en medias lunas finas. En una fuente de horno cubierta con papel vegetal ponemos las pechugas y vamos poniendo en cada corte tomate, cebolla y calabacín.
4. Salpimentamos, Espolvoreamos con ajo y las hierbas y regamos con un poco de aceite de oliva.
5. Ponemos a un lado los pimientos de Padrón con sal y un chorrito de aceite de oliva. Metemos al horno.
6. Horneamos a 200°C. A los 20min. Retiramos los pimientos y con ayuda de una cuchara regamos las pechugas con el jugo que van soltando. Dejamos unos 20min. mas.

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So that is going to wrap it up with this special food How to Make Award-winning Pechuga Hasellback. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!