Pechugas con espinacas y bechamel al horno

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugas con espinacas y bechamel al horno. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechugas con espinacas y bechamel al horno is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pechugas con espinacas y bechamel al horno is something that I've loved my whole life.

Many things affect the quality of taste from Pechugas con espinacas y bechamel al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con espinacas y bechamel al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con espinacas y bechamel al horno is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Pechugas con espinacas y bechamel al horno using 16 ingredients and 5 steps. Here is how you can achieve that.

Desde que yo tuviese conciencia y recuerde ya se comía en casa, además de ser plato estrella. Para más de un cumpleaños se pedía como comida del día. Rico rico y jugoso
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Ingredients and spices that need to be Get to make Pechugas con espinacas y bechamel al horno:

1. 3-4 pechugas medianas
2. 1 kg espinacas
3. Leche
4. Harina
5. Sal
6. Nuez moscada
7. Pimienta
8. 1 cebolla
9. 4 ajos
10. Leche
11. 3 huevos
12. Orégano
13. Perejil
14. Pan rallado
15. Pasas y piñones (opcional)
16. Queso para gratinar

Steps to make to make Pechugas con espinacas y bechamel al horno

1. Batir los huevos, rallar 2 ajos, ponemos perejil y salpimentar. Ponemos un vaso más o menos de leche y filetear las pechugas. Dejamos macerar un par de horas como mínimo.
2. Por otro lado, cocer las espinacas, sofreír a parte la cebolla, 2 ajos y las pasas.
3. Saltear todo junto y colocamos en una fuente a modo de cama.
4. Empanamos y freímos las pechugas, vamos secando y colocamos encima de la cama de espinacas.
5. Sofreír un poco de harina y vamos añadiendo la leche sin dejar de remover hasta conseguir el espesor deseado, añadir la nuez moscada sal y pimienta, vamos repartiendo por encima de las pechugas. Ponemos queso y gratinar en el horno.

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So that's going to wrap this up with this exceptional food How to Prepare Homemade Pechugas con espinacas y bechamel al horno. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!