Pechugas de pollo con salsa de soja y pimentón con arroz

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechugas de pollo con salsa de soja y pimentón con arroz. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechugas de pollo con salsa de soja y pimentón con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo con salsa de soja y pimentón con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo con salsa de soja y pimentón con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo con salsa de soja y pimentón con arroz estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas de pollo con salsa de soja y pimentón con arroz using 6 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo con salsa de soja y pimentón con arroz:

1. 500 gramos pollo
2. 2 tacitas arroz
3. salsa de soja
4. pimentón
5. sal
6. aceite

Steps to make to make Pechugas de pollo con salsa de soja y pimentón con arroz

1. Pones 4 tacitas de agua por 2 de arroz. Pones a cocer el arroz 12 min a fuego rápido y 4 min a fuego lento tapado.
2. Fríes las pechugas a trocitos les echas sal y pimentón dulce y cuando están casi fritas echas la salsa de soja y la tienes 4 min hasta que reduzca un poco.

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So that's going to wrap it up with this special food Recipe of Favorite Pechugas de pollo con salsa de soja y pimentón con arroz. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!