Pechugas de pollo en salsa

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechugas de pollo en salsa. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo en salsa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pechugas de pollo en salsa is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo en salsa is 3-4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Pechugas de pollo en salsa using 9 ingredients and 5 steps. Here is how you can achieve it.

Pechugas de pollo en salsa de nata y tomate. Añade media barra de pan para mojar esa salsita tan rica.

Ingredients and spices that need to be Get to make Pechugas de pollo en salsa:

1. 500 gramos pechuga de pollo
2. 300 gramos patatas
3. 150 gramos cebolla
4. 2 ajos
5. 200 mililitros nata
6. 100 mililitros tomate frito
7. 1 vaso y medio de agua
8. 6 pimientos del piquillo
9. Sal, pimienta negra, orégano y aceite

Steps to make to make Pechugas de pollo en salsa

1. En una sartén ponemos un poquitín de aceite para darle una pasada a los filetes. Que no queden hechos del todo. Les ponemos sal y los reservamos
2. Por otro lado, freímos las patatas. Al igual que los filetes, que no estén hechas del todo. Más tarde las meteremos en la salsa y terminarán de hacerse. Las sacamos del aceite, las dejamos escurrir en papel de cocina y le ponemos la sal.
3. Picamos la cebolla y el ajo y los ponemos en una cazuela con aceite para pocharlos. A mitad del proceso le añadimos los pimientos del piquillo en tiras
4. Cuando esté listo el refrito, ponemos la nata y el tomate. Le añadimos la pimienta negra y el orégano y removemos bien para que quede bien mezclado.
5. Metemos las pechugas y las patatas dentro de la cazuela y le añadimos también el agua. Tapamos y ponemos a fuego fuerte 5 minutos. Después ponemos a fuego medio durante 5 minutos más con la tapa quitada

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So that is going to wrap this up with this special food Easiest Way to Make Perfect Pechugas de pollo en salsa. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!