Pechugas de pollo a la Coca-cola

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo a la Coca-cola. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pechugas de pollo a la Coca-cola is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Pechugas de pollo a la Coca-cola is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pechugas de pollo a la Coca-cola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la Coca-cola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo a la Coca-cola is 2-Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo a la Coca-cola estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pechugas de pollo a la Coca-cola using 8 ingredients and 6 steps. Here is how you can achieve that.

Receta ideal para niños que les cueste comer, ya que su sabor adulzado les hará querer repetir. (Muy gustosa)

Ingredients and spices that need to be Get to make Pechugas de pollo a la Coca-cola:

1. Pechugas de pollo o pavo
2. Cebolla y pimiento rojo
3. Sal
4. Harina
5. Orégano
6. Pimienta molida negra
7. Perejil y ajo molido
8. 1 Bote Coca-cola (para 4 personas, o 1 vaso para 2 personas)

Instructions to make to make Pechugas de pollo a la Coca-cola

1. Cortamos el pimiento y la cebolla y la doramos en la sartén. Mientras tanto, salamos las pechugas.
2. Para salarlas, añadimos por las dos caras sin pasarnos con la sal...sal, orégano, ajo molido y perejil. Se puede añadir también tomillo o romero a falta de cualquier especia.
3. Una vez dorada la cebolla y las pechugas saladas y pasadas por harina, sacamos el pimiento y la cebolla para empezar a freír las pechugas por las caras. (si son finas, vuelta y vuelta)
4. Cuando estén doradas por 1 cara, les damos la vuelta y añadimos la cebolla y el pimiento. Dejamos que se fría la segunda cara de las pechugas.
5. Para terminar y muy sencillo... añadimos el bote de Coca-cola o el vaso. Lo dejamos 5 min a fuego fuerte y posteriormente otros 5 min a fuego lento o si es vitro, apagamos y dejamos reposar el calor.
6. Para terminar, apartamos las pechugas de cada comensal y con una cuchara bañamos por encima con la salsa las pechugas.

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