Pechugas de pollo a mi estilo con pimientos del piquillo

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pechugas de pollo a mi estilo con pimientos del piquillo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pechugas de pollo a mi estilo con pimientos del piquillo is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Pechugas de pollo a mi estilo con pimientos del piquillo is something that I have loved my entire life.
Many things affect the quality of taste from Pechugas de pollo a mi estilo con pimientos del piquillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a mi estilo con pimientos del piquillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can have Pechugas de pollo a mi estilo con pimientos del piquillo using 7 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Pechugas de pollo a mi estilo con pimientos del piquillo:
- Filetes pollo
- Leche
- Ajo
- Sal
- Pimienta negra molida
- Aceite de oliva virgen extra
- Pan rallado
Instructions to make to make Pechugas de pollo a mi estilo con pimientos del piquillo
- Le pedimos al carnicero (pollero) que nos corte las pechugas en filetes.
- Ponemos en un plato los filetes con un poco de leche salpimentados.
- Hacemos una majada de ajo con un poco de sal y los echamos con los filetes para que cojan gustito al ajo y los tenemos hasta el momento de hacerlos.
- A continuación, los retiramos de la leche y los pasamos por pan rallado y estarán listos para freír.
- Calentamos la sartén con aceite de oliva y vamos friendo los filetes a fuego medio hasta que estén hechos y con un color doradito y estarán listos para COMER
- En otra sartén, con un poco de hacerte, ponemos los pimientos del piquillo y los hacemos un poco (ya están asados) y una vez hechos, los colocamos sobre los filetes y un bocado rico, rico.
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