Pechugas de pollo rellenas

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas de pollo rellenas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de pollo rellenas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pechugas de pollo rellenas is something which I've loved my whole life.

Many things affect the quality of taste from Pechugas de pollo rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pechugas de pollo rellenas using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pechugas de pollo rellenas:

1. 2 pechugas abiertas
2. 3 patatas medianas
3. 1 cebolla
4. 200 gr bacon
5. 300 ml nata
6. 6 lonchas jamón York
7. 6 lonchas queso gouda
8. Aceite, sal, pimienta, sazonador hierbas provenzales

Steps to make to make Pechugas de pollo rellenas

1. En una bandeja para horno poner un chorreón de aceite. Pelamos las patatas y las cortamos muy finas a rodajas, las salpimentamos y ponemos en la bandeja.
2. A continuación cortamos la cebolla en juliana y en una sartén con un poco de aceite pochamos sin que llegue a dorarse, una vez pochada ponemos en la bandeja junto a las patatas
3. Cortamos el bacon a trocitos pequeños y echamos en la bandeja con el resto de ingredientes y también añadimos la nata y mezclamos
4. Por último, rellenamos las pechugas. Estiramos las pechugas ya abiertas, salpimentamos y ponemos dos lonchas de york y dos de queso y enrollamos.
5. Para terminar, ponemos las pechugas enrolladas en la bandeja encima del resto de ingredientes y le hacemos rajitas en la parte superior para que se hagan bien por dentro, le echamos las hierbas provenzales un chorreón de aceite por encima que se dore y A COMER!!

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So that is going to wrap this up for this special food Recipe of Quick Pechugas de pollo rellenas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!