Pollo al limón

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo al limón. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al limón is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Pollo al limón is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al limón estimated approx 1hr.

To get started with this recipe, we must prepare a few ingredients. You can cook Pollo al limón using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo al limón:

1. 2 pechugas de pollo enteras
2. 2 huevos
3. Salsa de Soja
4. Harina de maíz
5. 1 limón grande
6. 2 cucharadas azúcar
7. 1 cucharada Jengibre
8. Aceite de oliva o girasol

Steps to make to make Pollo al limón

1. Lo primero que haremos, es cortar la pechuga por la mitad, sacamos de una pechuga dos y con la otra haremos lo mismo, en un bol echamos las pechugas, el jengibre y la soja hasta cubrirlas, sal yo no la echo ya que la soja está salada y no le hace falta, la dejamos macerar una hora e incluso en media ya estaría listo.
2. Una vez pasado este tiempo batimos los huevos, hay dos formas de hacer el rebozado, una es mezclar los huevos y la harina de maíz juntos y la otra es pasar por harina por huevo y por harina otra vez, ya como a cada un@ le guste más, yo en este caso lo hice juntos.
3. En una sartén Echamos aceite no tiene que cubrir y lo ponemos a fuego medio, cuidado al darle la vuelta que no se caiga el rebozado, dejar que se haga bien por un lado y después el otro así será más fácil para darle la vuelta.
4. Ahora vamos a hacer la salsa de limón, antes de hacer el zumo de limón, cortamos 4 rodajas y la reservamos, en un cazo echamos el zumo del limón, el azúcar y medio
   vaso de agua y removeremos, añadimos las rodajas de limón a la salsa y seguimos removiendo, si vemos que nos queda demasiado espeso echamos un poco más de agua, y si lo queremos más dulce más azúcar.
5. Cuando ya tengamos todo echo, ponemos la media pechuga en el plato y cortamos en tiras y echamos un poco de salsa por encima y la rodaja de limón, podemos acompañarlo de arroz tres delicias.
   Está delicioso y no es laborioso de hacer, deseo que os guste
   ¡¡Buen provecho!!

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So that is going to wrap this up with this special food Easiest Way to Make Favorite Pollo al limón. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!