Pollo al orégano

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Pollo al orégano. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo al orégano is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Pollo al orégano is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pollo al orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al orégano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo al orégano estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Pollo al orégano using 11 ingredients and 3 steps. Here is how you cook it.

Esta receta es muy fácil de preparar con un resultado espectacular. Yo utilizo la bandeja de pechuga del Mercadona, ya viene preparada en rodajas y marinada. Podemos comerla tanto en caliente como en frío. De acompañamiento le va muy bien el arroz blanco o puré de patatas. En verdad le va bien cualquier cosa, pero a estos le viene genial, así los regamos con la salsa del pollo.

Ingredients and spices that need to be Get to make Pollo al orégano:

1. 2 medias pechugas cortadas en rodajas
2. Cabeza y media ajos con la piel
3. 2 zanahorias
4. Rodajas/trozos de pimiento rojo
5. Orégano
6. 1 vaso aceite
7. 1/2 vaso vinagre
8. Whisky
9. Cúrcuma
10. 1 Puerro
11. Sal

Instructions to make to make Pollo al orégano

1. Poner las pechugas troceadas en rodajas junto a los ajos estampados con su cáscara(A algunos ajos, podemos quitarle la cáscara, pero el resto se la dejamos) las rodajas de zanahoria de centímetro y medio, los trozos de pimiento rojo Y el puerro en rodajas anchas.
2. Verter un vaso de aceite de oliva y medio de vinagre, echarle MUCHO ORÉGANO y cocer hasta que estén tiernas.
3. Cuando las pechugas estén, rociarlas con un buen Chorreron de whisky y dejarlas hasta que el alcohol se evapore y las pechugas tomen algo de color. Espolvorear una poquita de Cúrcuma y al servir, poner un toque de orégano fresco.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Pollo al orégano. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!