Risotto de setas y pechuga

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Risotto de setas y pechuga. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Risotto de setas y pechuga is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Risotto de setas y pechuga is something which I've loved my entire life.

Many things affect the quality of taste from Risotto de setas y pechuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de setas y pechuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de setas y pechuga is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto de setas y pechuga estimated approx 60 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Risotto de setas y pechuga using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Risotto de setas y pechuga:

1. 75 g mantequilla sin sal
2. 2 cebollas
3. 500 g setas variadas
4. 600 g pechugas de pollo preferentemente de corral
5. 460 g arroz tipo caldoso y meloso
6. 1 l caldo de pollo
7. 250 ml agua
8. 200 g queso parmesano rallado
9. sal

Steps to make to make Risotto de setas y pechuga

1. Cortamos la cebolla finamente y la ponemos a pochar con la mantequilla.
2. Cortamos las setas en trozos pequeños y una vez que la cebolla este pochada las añadimos.
3. A media cocción añadimos medio vaso de caldo de pollo (150ml).
4. Cuando las setas estén hechas añadimos la pechuga cortada en trocitos pequeños. Removemos todo bien.
5. Cuando ya este hecha la pechuga echamos el arroz y removemos durante 3 min.
6. Una vez pasen los 3 min se echa el resto del caldo de pollo poco a poco. Dejamos cocer 7 min y añadimos los 250 ml de agua. Todo esto a fuego medio.
7. Cuando casi este hecho añadimos 150g de queso. Removemos bien y rectificamos de sal si es necesario.
8. Servimos bien caliente espolvoreando el resto del queso por encima.

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So that is going to wrap this up for this special food Recipe of Ultimate Risotto de setas y pechuga. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!