Verduras al horno con pechuga adobada

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Verduras al horno con pechuga adobada. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Verduras al horno con pechuga adobada is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Verduras al horno con pechuga adobada is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Verduras al horno con pechuga adobada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras al horno con pechuga adobada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Verduras al horno con pechuga adobada estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Verduras al horno con pechuga adobada using 19 ingredients and 4 steps. Here is how you cook it.

Una cena rica y saludable. Facilísima de hacer.

Ingredients and spices that need to be Take to make Verduras al horno con pechuga adobada:

1. Las verduras que queramos en la cantidad que queramos:
2. 0.5 Berenjena
3. 0.5 Calabacín
4. 2 Pimientos
5. 1 Brócoli
6. 1 Patata
7. 1 Tomate
8. 0.5 Cebolla
9. 1 Pechuga de pollo
10. 0.5 Limón
11. Aceite
12. sal
13. pimentón
14. ajo
15. guindilla
16. comino
17. sésamo
18. tomillo
19. romero

Instructions to make to make Verduras al horno con pechuga adobada

1. Cortamos la pechuga y la ponemos en adobo durante unas horas. Añadimos aceite de oliva, zumo de limón, pimentón, ajo, cayena, comino y sésamo.
2. Lavamos, pelamos y cortamos en cubitos todas las verduras y la patata. Las ponemos en la bandeja de horno con un poquito de aceite de oliva, tomillo y romero. Horneamos durante 30 minutos.
3. Añadimos el pollo, con su adobo, y un poco de sal. Mezclamos todo bien. Horneamos durante 20 minutos más.
4. Emplatar y disfrutar!

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