Arroz con pechugas de pollo muy sencillo

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz con pechugas de pollo muy sencillo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con pechugas de pollo muy sencillo is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Arroz con pechugas de pollo muy sencillo is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con pechugas de pollo muy sencillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pechugas de pollo muy sencillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Arroz con pechugas de pollo muy sencillo using 10 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Arroz con pechugas de pollo muy sencillo:

1. Aceite de oliva
2. 1 pastilla caldo de pollo
3. Filetes troceados de pechuga de pollo (yo puse 4 filetes)
4. Cebolla
5. 1 tomate madurito
6. Arroz SOS (dos tazas y media de café)
7. Colorante
8. Sal
9. 4 hojas laurel
10. 4 vasos medianos de agua

Instructions to make to make Arroz con pechugas de pollo muy sencillo

1. Primero ponemos un chorrito de aceite de oliva en una sartén y lo ponemos a potencia media, seguidamente cuando veamos que está caliente ponemos en la sartén la cebolla y el tomate bien picadito y dejamos que se pochen a potencia media.
2. Una vez veamos que están bien hecho el sofrito de la cebolla y el tomate echamos las pechugas de pollo troceadas (yo corté en trozos 3 pechugas de pollo) y estamos pendientes de que no se quemen
3. Ahora es importante este orden (echa dos tazas y media cafeteras de arroz, si es para dos personas) ¡porque recuerda que por cada taza de arroz hay que echar luego dos vasos de agua!
4. Cuando eches el arroz remueve con el sofrito, entonces echa el colorante(un poco) y mezcla, después echa 4 vasos de agua y echa la pastilla de caldo de pollo, echa más colorante, sal al gusto y las hojas de laurel(yo usé 3 hojas).
5. Ahora tienes que poner una tapa a la sartén y ponemos la potencia a un nivel medio(mi cocina tiene 6 potencias yo lo puse al 4) y lo dejas que cueza 20 minutos y después lo apartas ( verás el arroz un pelín duro pero no te preocupes por ahora apartas la sartén y lo dejas reposar 7 minutos y entonces ya estará en su punto ¡¡¡ verás que plato más rico!!!

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan as well as adapt your diet regimen to your individual preferences over time. Whether you wish to serve a dish that makes use of less or more ingredients or is a little basically spicy, you can make basic modifications to accomplish this goal. In other words, start making your dishes promptly. As for fundamental cooking abilities for beginners you don't require to discover them however only if you master some simple food preparation techniques.

This isn't a total overview to fast and very easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Award-winning Arroz con pechugas de pollo muy sencillo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!