Bocadito del lobo feroz

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Bocadito del lobo feroz. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bocadito del lobo feroz is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Bocadito del lobo feroz is something that I've loved my entire life.

Many things affect the quality of taste from Bocadito del lobo feroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocadito del lobo feroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocadito del lobo feroz is 15 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bocadito del lobo feroz estimated approx 1h 30 mi.

To begin with this particular recipe, we must first prepare a few components. You can have Bocadito del lobo feroz using 15 ingredients and 8 steps. Here is how you cook it.

Esta es otra receta de inspiración, creada en honor a un grupo de amigos de la Palma, de esos que nos reunimos a pasar buenas veladas de buen enyesque, música y Baile, en torno a los usuarios habituales del Pub Utopía (va por vosotros)

Ingredients and spices that need to be Prepare to make Bocadito del lobo feroz:

1. 15 a 20 tomates pera medianos
2. 125 gramos mousse de queso a las finas hierbas
3. 2 latas atún en aceite de Oliva
4. 4 palitos cangrejo
5. 1/2 cebolla blanca dulce
6. 1 lata pequeña de maíz dulce
7. salsa rosa (mahonesa, ketchup, pimienta negra y un taponcito de brandy)
8. 1 puñado almendras fritas (preferiblemente artesanas)
9. 1 puñado nueces
10. sal
11. pimienta negra
12. cúrcuma
13. curry
14. 100 gramos pechuga ahumada en tiras
15. 1 manojito perejil fresco

Steps to make to make Bocadito del lobo feroz

1. Primero cortamos los tomates de pera quitándole la mitad superior, pero dejando una tira a forma de asa, y vaciamos la mitad inferior con la ayuda de una cucharilla, simulando unas cestas
2. La pulpa extraída de la parte inferior, la cortamos y a ponemos en un bol, al que añadimos el atún una vez escurrido
3. Cortamos la media cebolla dulce muy fina y la mezclamos con el contenido del bol, al que añadimos los palitos de cangrejo cortados finito, junto con el maíz dulce y la pechuga braseada en taquitos pequeños. Salpimentamos al gusto
4. Añadimos una pizca de cúrcuma y otra de curry, y lo mezclamos todo muy bien
5. Ponemos la salsa rosa (dos cucharadas soperas) y el mousse de queso y volvemos a integrarlo todo
6. Finalmente cortamos las nueces y las almendras finitas en trocitos y los añadimos, integramos y rectificamos de sal y pimienta negra al gusto
7. Rellenamos las cestas, y espolvoreamos con el perejil cortado muy finito
8. Se deja en la nevera un par de horas para que compacte, y se sirve frío

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Bocadito del lobo feroz. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!