Brócoli con pollo, bacon y salsa de verduras con mascarpone

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Brócoli con pollo, bacon y salsa de verduras con mascarpone. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brócoli con pollo, bacon y salsa de verduras con mascarpone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli con pollo, bacon y salsa de verduras con mascarpone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli con pollo, bacon y salsa de verduras con mascarpone is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brócoli con pollo, bacon y salsa de verduras con mascarpone estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Brócoli con pollo, bacon y salsa de verduras con mascarpone using 12 ingredients and 9 steps. Here is how you can achieve that.

Un plato muy sabroso y nada complicado.
El sabor de la salsa hace que sea una delicia.
#cocinadeaprovechamiento

Ingredients and spices that need to be Take to make Brócoli con pollo, bacon y salsa de verduras con mascarpone:

1. 1/2 brócoli
2. 1 pechuga de pollo entera
3. 3 lonchas bacon
4. Sal
5. Pimienta
6. Aceite de oliva virgen extra
7. Para la salsa
8. 400 ml. caldo de verduras
9. 1/2 tarrina queso mascarpone
10. 1 cucharada queso rallado especial fundir
11. 3 cucharaditas Maizena
12. Pimienta

Steps to make to make Brócoli con pollo, bacon y salsa de verduras con mascarpone

1. Preparar un caldo de verduras.
   He usado únicamente 2 tallos de brócoli y 2 tallos de puerro, los he cubierto de agua y he añadido sal.
   Cuando uso verduras, los tallos los guardo en la nevera en lugar de tirarlos, y así podemos aprovecharlos para este tipo de recetas.
2. Dejar hervir 20 minutos, retirar las verduras, colar el caldo y poner de nuevo al fuego. Añadir el mascarpone y una pizca de pimienta, y dejar hervir 5 minutos a fuego lento.
3. Echar en un vaso 3 o 4 dedos de caldo, disolver la Maizena, y añadir junto al queso rallado.
   Apagar cuando haya espesado.
4. Echar un chorrito de aceite en un wok, y sofreír el pollo cortado a dados y salpimentado.
5. Sacar cuando esté dorado, y saltear el bacon cortado a tiras, un par de minutos hasta dorar.
   Retirar y reservar con el pollo.
6. Echar otro chorrito de aceite, y rehogar a fuego fuerte el brócoli con una pizca de sal, el cual habremos cortado en arbolitos, enjuagado y escurrido previamente.
   A mí me gusta crujiente, y por eso lo hago a fuego fuerte, para marcarlo sólo un poco. Si os gusta blando, tapar y cocinar a fuego lento.
7. Poner la mitad de la salsa de base en los platos, añadir el brócoli y la mezcla de pollo y bacon.
8. Regar por encima con la salsa restante.
9. Bon profit !!!

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