Espaguetis mar y montaña

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Espaguetis mar y montaña. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Espaguetis mar y montaña is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Espaguetis mar y montaña is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis mar y montaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis mar y montaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis mar y montaña is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetis mar y montaña estimated approx 45 '.

To begin with this particular recipe, we must first prepare a few components. You can cook Espaguetis mar y montaña using 14 ingredients and 5 steps. Here is how you can achieve it.

🐤🧅🌱🐚🦑Esta vez se trata de una receta de aprovechamiento y ha quedado riquísimo. Había sobrado refrito de un arroz y lo hemos utilizado para hacer estos espaguetis. Aquí dejo la receta como si la hiciéramos de principio a fin.

Ingredients and spices that need to be Take to make Espaguetis mar y montaña:

1. 150 gr pechuga pollo
2. 150 gr potón o sepia
3. 6 o 7 mejillones
4. 1 cebolla
5. 1 pimiento italiano
6. 200 ml tomate triturado
7. 4 dientes ajo
8. 1 cucharadita pimentón
9. pimienta negra molida
10. 2 hojas laurel
11. 180 gr espaguetis
12. sal
13. aceite
14. queso rallado, ajo y perejil picados crudo

Steps to make to make Espaguetis mar y montaña

1. Lo primero será cocer el potón, lo ponemos en agua que le cubra, no le ponemos sal y lo dejamos hasta que lo veamos tierno. También cocemos los mejillones en agua, sin sal, con una hoja de laurel y cuando estén abiertos los reservamos.
2. Picamos la cebolla en brunoise –muy pequeña- los pimientos en tiras y 2 dientes de ajo picados muy menudos. Con esto haremos el sofrito, primero ponemos los ajos con aceite, echamos los pimientos dejando que se hagan un poco, la cebolla, un poco de sal y cuando dore ponemos el pimentón y el tomate, una vez pierda algo de agua, incorporamos el pollo salpimentado y cortado en dados de tamaño de bocado.
3. Dejamos que el pollo se haga junto con el sofrito. Cuando el pollo esté hecho incorporamos el potón y los mejillones que hemos sacado de sus conchas. Probamos por si necesita sal.
4. Ahora vamos con la pasta, ponemos una cacerola al fuego con un poco de aceite y los 2 dientes de ajo que nos quedan, cortados en rodajas, los freímos y echamos la pasta, se rehoga un poco y echamos agua, sal y un chorro de aceite para dejar que se cueza la pasta.
5. Cuando la pasta esté cocida la mezclamos con el refrito y le echamos un poco de queso rallado. Probamos. Lo servimos con más queso por encima y ajo y perejil picados en crudo.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Quick Espaguetis mar y montaña. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!