Filetes de pechuga de pollo en salsa de champiñones

Filetes de pechuga de pollo en salsa de champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Filetes de pechuga de pollo en salsa de champiñones. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Filetes de pechuga de pollo en salsa de champiñones is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Filetes de pechuga de pollo en salsa de champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Filetes de pechuga de pollo en salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filetes de pechuga de pollo en salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filetes de pechuga de pollo en salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filetes de pechuga de pollo en salsa de champiñones estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Filetes de pechuga de pollo en salsa de champiñones using 12 ingredients and 5 steps. Here is how you cook that.

El filete de pechuga de pollo simplemente frito resulta un poco seco para comer, hay muchas maneras de hacerles salsas para que resulten más apetitosos y esta es una más, después con ella son mucho más jugosos y más agradecidos de comer

Ingredients and spices that need to be Get to make Filetes de pechuga de pollo en salsa de champiñones:

  1. 12 Filetes Pechuga de pollo finos
  2. 250 g Champiñón fileteado
  3. 1/5 Cebolla muy picada
  4. 4 Ajos muy picaditos
  5. Aceite
  6. 1 Vaso Vino blanco
  7. Al gusto Sal
  8. Al gusto Pimienta
  9. 1 Vaso Agua
  10. 1 Pastilla Caldo de carne
  11. Harina
  12. Al gusto Colorante

Instructions to make to make Filetes de pechuga de pollo en salsa de champiñones

  1. Se salpimentar los filetes y se pasan por harina
  2. Se echa un dedo de aceite en la sartén, y se fríen los filetes sin llegar a dorarlos
  3. En el mismo aceite se sofríe la cebolla y el ajo, cuando esté dorado añadir los champiñones
  4. Una vez sofrito se añade el vino, le dejamos que evapore el alcohol y añadimos el vaso de agua, agregamos la pastilla de caldo de carne y el colorante
  5. Se introducen los filetes y los dejamos hervir durante 10 o 15 minutos, comprobar el punto de sal y rectificar si es necesario, servir y disfrutar

As your experience as well as confidence grows, you will locate that you have extra all-natural control over your diet regimen and also adjust your diet plan to your personal preferences in time. Whether you wish to offer a recipe that uses fewer or more components or is a little more or less hot, you can make basic changes to achieve this objective. In other words, start making your dishes promptly. When it comes to standard food preparation skills for newbies you do not need to discover them yet only if you master some straightforward cooking techniques.

This isn't a complete overview to fast and also simple lunch recipes however its good food for thought. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Filetes de pechuga de pollo en salsa de champiñones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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