Macarrones con pechuga y tomate frito

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Macarrones con pechuga y tomate frito. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Macarrones con pechuga y tomate frito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pechuga y tomate frito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pechuga y tomate frito is 1 Comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pechuga y tomate frito estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Macarrones con pechuga y tomate frito using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Macarrones con pechuga y tomate frito:

1. 100 gr. Pechuga pollo
2. 100 gr. Macarrones
3. Aceite
4. Pimienta molida
5. Tomate frito
6. Laurel
7. Sal

Instructions to make to make Macarrones con pechuga y tomate frito

1. En un cazo ponemos Agua y un poco de Sal y 2 hojas de Laurel cuando arranca a hervir agregamos los Macarrones ya cocidos reservamos una vez quitado el agua y echado otra para parar la cocción.
2. Por otro lado cortamos en trozos pequeños la Pechuga y Salpimentamos
3. Ponemos sartén chorreón de Aceite rehogamos la Pechuga y en esta sartén agregamos los Macarrones y ponemos el Tomate mezclamos (rectificamos de Sal y Pimienta si es necesario sin pasarnos) y listo para emplatar y comer.

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