Pechuga asada con arroz y verduras

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pechuga asada con arroz y verduras. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pechuga asada con arroz y verduras is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pechuga asada con arroz y verduras is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga asada con arroz y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga asada con arroz y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga asada con arroz y verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Pechuga asada con arroz y verduras using 4 ingredients and 4 steps. Here is how you can achieve that.

Fácil y saludable. #VivaArgentina

Ingredients and spices that need to be Make ready to make Pechuga asada con arroz y verduras:

1. 400 gs pechuga sin piel
2. 2 pocillos arroz integral
3. 1 Brócoli
4. Verduras al gusto para acompañar

Instructions to make to make Pechuga asada con arroz y verduras

1. Salpimentamos las pechugas y aliñamos con limos y hierbas al gusto, y llevamos a horno suave por 30 minutos, podemos envolver las en papel aluminio para que queden jugosas.
2. Troceamos las verduras y condimentamos a nuestro gusto. Podemos añadir un poco de aceite para que no queden secas, podemos mezclar las verduras de nuestra preferencia, llevamos a la bandeja donde se cocinan las pechugas, en este momento le podemos quitar el papel aluminio ( las verduras las agregamos a los 15 minutos de haber colocado el pollo en el horno para que se termine de.cocinar juntos.
3. Mientras tanto cocinamos el brócoli al vapor, o hervido según tu gusto, mientras todo se.cocina.,vamos.preparando 1 rica y saludable ensalada.
4. Podemos tener diferentes presentaciones y variar en sus condimentos y hacemos platos diferentes!!

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So that's going to wrap this up for this special food Recipe of Ultimate Pechuga asada con arroz y verduras. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!