Pechuga de pollo con papaya al wok

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pechuga de pollo con papaya al wok. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo con papaya al wok is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Pechuga de pollo con papaya al wok is something that I've loved my whole life.

Many things affect the quality of taste from Pechuga de pollo con papaya al wok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con papaya al wok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con papaya al wok is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con papaya al wok estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo con papaya al wok using 13 ingredients and 7 steps. Here is how you can achieve it.

Una forma excelente de usar papaya madura u otra fruta, fácil y bajo en calorías.

Ingredients and spices that need to be Prepare to make Pechuga de pollo con papaya al wok:

1. 1 pechuga de pollo
2. 2 cdas salsa de soja
3. 1 cdta maicena
4. 1 cebolla
5. 2 cdtas jengibre rallado
6. 1 guindilla roja
7. 1 diente ajo
8. 1 chorrito vino blanco
9. La mitad de media papaya
10. 1 limón
11. 2 cdas yogur natural griego
12. 1 manojo cilantro fresco
13. c/n verdura o ensalada para acompañar

Steps to make to make Pechuga de pollo con papaya al wok

1. Ponemos la maicena, la soja y el vino en un bol. Mezclamos hasta que se disuelva la maicena. Agregamos el yogur y mezclamos.
2. Cortamos la pechuga en trozos y echamos los trozos al bol. Mezclamos bien y dejamos macerar. Cortamos la cebolla, picamos el ajo y la guindilla y rallamos el jengibre. Salteamos la cebolla, guindilla y el ajo y jengibre en el wok a fuego fuerte durante 5 minutos.
3. Cuando está blanda la cebolla, agregamos el pollo en su salsa. Seguimos removiendo a fuego fuerte durante 5 minutos.
4. Agregamos el zumo de limón y dejamos a fuego moderado unos 5 -10 minutos mas según el tamaño de los trozos de pollo. Preparamos la verdura ó ensalada. Yo hice unas judías verdes al vapor.
5. Troceamos la papaya y la agregamos al pollo. Subimos el fuego y removemos durante un par de minutos. Lavamos y cortamos el cilantro.
6. Agregamos las semillas de sesamo y el cilantro, removemos y apagamos el fuego. Escurrimos las judías y echamos un trocito de mantequilla (o un chorro de aceite), sal y pimienta.
7. Emplatamos y servimos. Una cena ligera y muy sabrosa que se hace en media hora. ¡Buen provecho!

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So that is going to wrap it up with this exceptional food Recipe of Favorite Pechuga de pollo con papaya al wok. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!