Pechuga de pollo empanada con salsa de champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechuga de pollo empanada con salsa de champiñones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo empanada con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo empanada con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo empanada con salsa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pechuga de pollo empanada con salsa de champiñones using 12 ingredients and 5 steps. Here is how you can achieve it.

El pollo empanado es una receta que nos gusta a todos, pero de vez en cuando darle una alegría con esta salsa, es algo que cada vez hacemos más frecuente. Está exquisito!!

Ingredients and spices that need to be Prepare to make Pechuga de pollo empanada con salsa de champiñones:

1. 4-8 filetes pechuga de pollo finos
2. 250 gr champiñones o setas
3. 1 ramas perejil fresco
4. 2 dientes ajo
5. 1 brik nata de 200 ml
6. 1/2 vaso leche desnatada o leche de arroz
7. 1 puñado hierbas provenzales
8. 1 puñado albahaca seca
9. huevos para macerar las pechugas
10. Pan rallado para rebozar
11. al gusto sal
12. Aceite para freir

Instructions to make to make Pechuga de pollo empanada con salsa de champiñones

1. Macerar las pechugas de pollo la noche antes de cocinar, dejándolas en el frigorífico: en un tupper bien cerrado, ponemos las pechugas con un poco de sal, las hierbas provenzales, la albahaca y por último los huevos batidos. Mezclamos bien y metemos en el frigorífico.
2. Al día siguiente, freímos las pechugas rebozadas en pan rallado y mientras vamos haciendo la salsa.
3. En un wok o sartén honda, freímos los ajos en trocitos junto a las setas, las dejamos hacer en su punto y añadimos la nata líquida y un poco de sal y el perejil fresco troceado.
4. Dejamos a fuego lento unos minutos y vertemos la leche. Dejamos unos minutos más y listo.
5. Servimos las pechugas rebozadas en el plato con la salsa por encima bien caliente.

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So that is going to wrap this up for this special food Steps to Prepare Perfect Pechuga de pollo empanada con salsa de champiñones. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!