Pechuga rellena con zanahoria y cebolla

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Pechuga rellena con zanahoria y cebolla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pechuga rellena con zanahoria y cebolla is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pechuga rellena con zanahoria y cebolla is something which I've loved my whole life.

Many things affect the quality of taste from Pechuga rellena con zanahoria y cebolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga rellena con zanahoria y cebolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pechuga rellena con zanahoria y cebolla using 8 ingredients and 7 steps. Here is how you can achieve it.

Estas pechugas han quedado de maravilla, una receta que bien merece la pena repetir. Soy ese tipo de personas que van cocinando con lo que le provoca en ese momento, por ello quizás no podría participar en un programa como @masterchef_es, porque se me quedarían productos por meter en la cesta. Bueno eso creo!!

Ingredients and spices that need to be Get to make Pechuga rellena con zanahoria y cebolla:

1. 2 Pechugas de pollo
2. 1 zanahoria cortada en bastoncitos
3. 1/2 cebolla cortada en juliana
4. 1 cucharadas aceite
5. 1/2 cucharada harina
6. 1/4 vino blanco
7. 6 lonchas bacón (tocineta)
8. 6 palillos

Instructions to make to make Pechuga rellena con zanahoria y cebolla

1. Sofríe la cebolla en el aceite. Añade la zanahoria cortada en bastones o a lo largo. Abre las pechugas de pollo en forma de libro, lo más fino que puedas. Rellena con el sofrito de zanahoria y cebollas. Coloca debajo de la pechuga las lonchas de bacon (3 por pechuga). Enrolla la pechuga o trata de cerrar. Con el bacon ayuda a cerrar las pechugas. Coloca los palillos de forma que mantengan cerrada la pechuga.
2. En la misma sartén del sofrito, enciende a fuego máximo la cocina y dora las pechugas por todos sus lados. (Salpica un poco el aceite). Dora por varios minutos.
3. Liga la harina en el vino y vierte cuando esté dorado.
4. Integra la salsa por toda la sartén. De ser necesario añade tres cucharadas de agua. Remueve y tapa.
5. Baja la temperatura al mínimo y deja en la sartén hasta servir.
6. Rebana y baña con la salsa.
7. ¡Buen provecho!

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Perfect Pechuga rellena con zanahoria y cebolla. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!