Pechugas con bechamel

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Pechugas con bechamel. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas con bechamel is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Pechugas con bechamel is something that I have loved my whole life.

Many things affect the quality of taste from Pechugas con bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pechugas con bechamel using 9 ingredients and 4 steps. Here is how you cook it.

Mi madre de normal hace pechugas con nata al horno pero se nos ha ocurrido hoy cambiar la nata de cocinar por bechamel... Haber como sale! #platounico

Ingredients and spices that need to be Get to make Pechugas con bechamel:

1. 8 filetes finos de pechuga o 2 pechugas normales
2. 1 poco queso rallado(yo le hecho emmental francés)
3. Para la bechamel
4. 1/2 cebolla
5. Leche entera
6. Harina común
7. Para freír
8. Sal
9. Aceite de oliva

Steps to make to make Pechugas con bechamel

1. Freír los filetes finos de pechuga en una sartén con poco aceite, pero solo marcar! Vuelta y vuelta, ya que se terminaran de cocer en el horno! Y si son pechugas normales cortarlas en filetes finitos y freír
2. Para hacer la bechamel pondremos una sartén a fuego medio con un poco de aceite de oliva, triturar media cebolla con la batidora de tal forma que se quede como un puré, yo lo hago si porque no me gustan que se queden los trozos. Echamos en la sartén la media cebolla y removerla un par de veces, echar harina y dejar de dore un poquito e ir echando la leche poco a poco hasta que quede hecha la bechamel, sin dejar de remover y mezclar bien! Echarle leche hasta que quede la cantidad que desee!
3. Si se queda muy líquida no pasa nada, echamos un pelín más de harina, para mi gusto es mejor que se quede lo más densa posible pero a cada cual le gusta de una manera.
4. Una vez hecho todo esto, ponermos en una fuente especial para horno las pechugas y la bechamel, ponerle queso, en mi caso me encanta el queso emmental francés (típico queso de agujeros) y se lo echamos rallado por encima, lo metemos al horno unos 200-225°C hasta que el queso este gratinado. Sacamos y listo para comer

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Pechugas con bechamel. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!