Pechugas de Pollo en Mi Salsa

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Pechugas de Pollo en Mi Salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pechugas de Pollo en Mi Salsa is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Pechugas de Pollo en Mi Salsa is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de Pollo en Mi Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo en Mi Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Pechugas de Pollo en Mi Salsa using 14 ingredients and 7 steps. Here is how you cook it.

Es un plato económico, resultón y muy rico, tiene poca elaboración y es muy ligero.
Cuando lo probéis, se convertirá en una de vuestras recetas favoritas.

Ingredients and spices that need to be Make ready to make Pechugas de Pollo en Mi Salsa:

1. 600 gr. pechugas de pollo en filetes (también pueden ser en trocitos)
2. 1 cebolla grande
3. 3-4 dientes ajo
4. 1 rama grande de apio
5. 1 hoja laurel
6. 1 chorrito vinagre (yo uso de manzana)
7. 1 lata aceitunas sabor anchoa
8. 200 ml. vino blanco
9. Aceite de Oliva Virgen
10. Sal
11. Perejil picado
12. 1/2 pastilla caldo de verduras
13. 1/2 vaso gua fría* junto con la maicena.
14. 1 cucharadita de postre* maicena (esto es opcional, para espesar la salsa)

Instructions to make to make Pechugas de Pollo en Mi Salsa

1. Antes de empezar a cocinar, prepararemos todos los ingredientes, así nos aseguramos para que no se nos olvide nada.
2. Ponemos una sartén grande y honda a fuego medio-alto con unas 3 o 4 cucharadas de aceite de oliva.
3. Mientras se calienta el aceite picamos en brunoisse (en trocitos pequeños) la cebolla, los dientes de ajo, el apio y echamos todo al aceite ya caliente, sofreímos en la sartén junto con una pizca de sal y el laurel hasta que la cebolla esté blandita y transparente.
4. Marcamos en la misma sartén del sofrito los filetes de pechuga y reservamos.
5. Echamos en la sartén la aceitunas partidas por la mitad, salteamos, añadimos un chorrito de vinagre, (le da chispa a la receta) el vino, el perejil picado y dejamos que reduzca.
6. Ahora agregamos el agua con la maicena diluida, removemos rectificamos de sal, añadimos 1/2 pastilla de caldo de verduras si fuera necesario (a mi no me hizo falta), cocinamos unos 2' y añadimos los filetes que teníamos reservados junto con el jugo que hayan soltado, cocinamos un par de minutos más y listo.
7. Ya solo nos queda emplatar, servir calentito y a disfrutar.

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So that is going to wrap this up for this exceptional food Steps to Prepare Perfect Pechugas de Pollo en Mi Salsa. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!