Pechugas de pollo a la naranja

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pechugas de pollo a la naranja. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pechugas de pollo a la naranja is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Pechugas de pollo a la naranja is something which I have loved my whole life.

Many things affect the quality of taste from Pechugas de pollo a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Pechugas de pollo a la naranja using 11 ingredients and 5 steps. Here is how you cook it.

Es una receta deliciosa, diferente y muy fácil de hacer, sobre todo cuando tienes invitados sorpresa y no has preparado nada.

Ingredients and spices that need to be Prepare to make Pechugas de pollo a la naranja:

1. 1 cebolla
2. 3 dientes ajo
3. Aceite de oliva
4. 1 naranja
5. Jengibre
6. Sal
7. Pechugas de pollo
8. Vino blanco
9. Harina
10. Pimienta
11. Miel

Steps to make to make Pechugas de pollo a la naranja

1. Las pechugas las compro sin filetear, para darles yo el grosor deseado. En este caso, las dejo gruesas. Una vez fileteadas, salpimentamos al gusto y pasamos por la harina.
2. Con el aceite bien caliente, vamos friendo las pechugas, hasta que estén doraditas, una vez hechas, las sacamos y reservamos.
3. Picamos la cebolla y el ajo y lo sofreímos a fuego medio, hasta que se vea la cebolla transparente.
4. Añadimos una taza pequeña de vino blanco y lo dejamos reducir unos 6 minutos, a continuación añadimos un poco de sal (al gusto) una cucharada de jengibre, otra de miel y añadimos el zumo de naranja, removemos bien y bajamos el fuego, añadimos las pechugas y dejamos que cueza todo junto unos 5 minutos más.
5. También se le puede añadir ralladura de naranja, en la salsa o para decorar, yo lo acompaño con puré de patata, al que añado margarina o mantequilla para una textura más suave.

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So that is going to wrap it up for this exceptional food Steps to Prepare Homemade Pechugas de pollo a la naranja. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!