Piruletas de pollo

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Piruletas de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Piruletas de pollo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Piruletas de pollo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Piruletas de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Piruletas de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Piruletas de pollo using 12 ingredients and 6 steps. Here is how you cook it.

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Esta noche nos lo hemos pasado súper bien en la Escuela de Cocina La Font. Cocinamos muchísimas cosas ricas, entre otras, estás piruletas de pollo, hechas con alitas, con un marinado picante y rebozado en kikos y corn flakes. Quedan muy jugosas por dentro y crujientes por fuera, y un sabor super bueno.
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#MiRecetario

Ingredients and spices that need to be Get to make Piruletas de pollo:

1. Alitas de pollo
2. Kikos
3. Corn Flakes
4. Aceite de Oliva
5. 1 huevo
6. Para el Marinado:
7. Aceite de oliva
8. Sal
9. Ajo
10. Pimentón dulce
11. Cayena
12. Perejil

Steps to make to make Piruletas de pollo

1. Vamos con la parte difícil: con la ayuda de un cuchillo limpiamos las alitas, llevando toda la carne a uno de los extremos del hueso. En la parte del ala que tiene dos huesos tendremos que quitar uno de ellos.
2. Podemos "darle la vuelta" a la carne, dejando la piel por dentro, o simplemente acumular toda la carne y sujetarla con un palillo. Es más fácil después de practicar un poco :)
3. Preparamos un marinado con aceite de oliva, sal, ajo, pimentón, perejil y cayena. Dejamos las piruletas marinando varias horas si es posible.
4. Machacamos unos kikos con unos corn flanes, pero que queden trozos medianillos. Rebozamos las piruletas en huevo batido y luego en la mezcla crujiente.
5. Freímos en aceite de oliva, observando que el interior quede bien hecho pero jugoso.
6. Disfrutad!

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So that's going to wrap it up with this special food Steps to Make Super Quick Homemade Piruletas de pollo. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!