Salchichas de pollo caseras encebolladas

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Salchichas de pollo caseras encebolladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salchichas de pollo caseras encebolladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salchichas de pollo caseras encebolladas is something that I have loved my entire life.

Many things affect the quality of taste from Salchichas de pollo caseras encebolladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas de pollo caseras encebolladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salchichas de pollo caseras encebolladas is 9 salchichas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salchichas de pollo caseras encebolladas estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Salchichas de pollo caseras encebolladas using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Salchichas de pollo caseras encebolladas:

1. Para las salchichas
2. 750 g pechuga de pollo
3. El zumo de medio limón
4. Zumo de media naranja
5. 10 mililitros brandy
6. Sal y pimienta
7. 1 cucharadita orégano
8. Para el encebollado
9. 3 cebollas
10. 50 gramos mantequilla
11. 30 ml brandy
12. 60 ml vino blanco
13. Aceite y sal
14. al gusto Pimienta
15. al gusto Romero

Instructions to make to make Salchichas de pollo caseras encebolladas

1. Ponemos en una procesadora las pechugas de pollo y picamos,
2. Pasamos el picadillo de pechugas a un bol y le añadimos todos los ingredientes, integramos con las manos y reservamos en la nevera por una hora
3. Con papel film vamos poniendo porciones de unos 80 kg más o menos, y vamos enrollando en forma de caramelo, atamos las puntas con hilo de cocinar.
4. Ponemos una olla con agua a calentar y una vez que eche a hervir añadimos las salchichas en dos tandas dependiendo de cómo sea la olla de grande, cocinamos por 5 minutos teniendo la precaución de que siempre estén debajo del agua, vamos reservando en un plato hasta que enfríen
5. Una vez fría le retiramos el papel film, en un perol con aceite marcamos las salchichas, reservamos en un plato y en el mismo perol o sartén añadimos un poco de aceite incorporamos la cebolla cortada en juliana, salpimentamos y añadimos la mantequilla y Romero al gusto tapamos y cocinamos a fuego medio por 10 minutos
6. Pasado los 10 minutos incorporamos las salchichas añadimos el brandy dejamos unos segundos que se caliente y flambeamos, una vez que se apaga el fuego del flambeado añadimos el vino blanco y cocinamos a fuego medio alto hasta que reduzca la salsa un poco

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Salchichas de pollo caseras encebolladas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!