Tiras de pechuga de pollo con especias y miel

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Tiras de pechuga de pollo con especias y miel. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tiras de pechuga de pollo con especias y miel is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tiras de pechuga de pollo con especias y miel is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tiras de pechuga de pollo con especias y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiras de pechuga de pollo con especias y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiras de pechuga de pollo con especias y miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tiras de pechuga de pollo con especias y miel using 9 ingredients and 8 steps. Here is how you can achieve that.

Es una receta sencilla de hacer y con pocas calorías

Ingredients and spices that need to be Take to make Tiras de pechuga de pollo con especias y miel:

1. 150 gramos pechuga de pollo o pavo
2. 1/2 cucharada café cúrcuma
3. 1/2 cucharada café comino
4. 1/2 cucharada café curry
5. 1/2 cucharada café pimentón picante o dulce
6. Sal
7. Aceite de oliva virgen extra
8. 1 cucharada Miel
9. 1 cucharada agua

Instructions to make to make Tiras de pechuga de pollo con especias y miel

1. Se corta a tiras finas la pechuga de pollo o pavo
2. Se sala al gusto y se agrega las especias
3. Las cucharadas deben ser de café que son más pequeñas que las de postre. Si nos gusta el pique se añade pimentón picante, si no, el pimentón dulce.
4. Se mezcla bien con las manos
5. Se le agrega una cucharada de postre de agua y se vuelve a mezclar
6. Se le añade una cucharada de postre de aceite de Oliva y se mezcla otra vez
7. Echamos en la sartén una cucharada de aceite de oliva y cuando esté caliente se le pone las tiras de pollo o pavo. Se remueve bien para que no se peguen las tiras unas a otras. Cuando estén doradas al gusto se le agrega una cucharada sopera de miel y otra de agua, y se mezcla todo y a servir.
8. Yo lo acompaño con un tomate aliñado o ensalada de lechuga.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Tiras de pechuga de pollo con especias y miel. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!