Arroz con pollo y setas

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Arroz con pollo y setas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Arroz con pollo y setas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Arroz con pollo y setas is something which I have loved my entire life.

Many things affect the quality of taste from Arroz con pollo y setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pollo y setas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pollo y setas estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Arroz con pollo y setas using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Arroz con pollo y setas:

1. 2 tomates
2. 3 ajos
3. 1 pimiento rojo italiano
4. 1/2 pechuga de pollo
5. 1 puño setas congeladas
6. 4 puños de arroz
7. 1 pastilla avecrem
8. Aove
9. Agua
10. Sal y pimienta
11. 1/2 vaso vino

Steps to make to make Arroz con pollo y setas

1. Primero ponemos a sofreír los dos tomates y dos ajos con un poco de sal. Mientras se hace el sofrito troceamos la media pechuga y el pimiento en cuadritos.
2. Cuando esté listo el sofrito lo pasamos al vaso de la batidora y en el mismo aceite ponemos la pechuga y el pimiento, cuando esté casi hecho añadimos medio vaso de vino y puñado de setas
3. Mientras se hace el pollo, echamos junto al sofrito que teníamos una pastilla de avecrem, pimienta y un ajo crudo y batimos.
4. Cuando el vino haya reducido un poco le añadimos el sofrito, esperamos un poco a que reduzca y añadimos el arroz (dos puñados por persona), el colorante y el agua (que cubra) a fuego fuerte cuando empiece a hervir bajamos un poco el fuego. Vamos viendo si necesita más agua (rara yo, pero a mí me gusta más pasado que entero y un poco caldoso) cuando ya vemos que está a nuestro gusto apagamos el fuego y dejamos reposar 5 minutos.

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