Cazuela de arroz con cerdo y especias Ras el Hanout

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cazuela de arroz con cerdo y especias Ras el Hanout. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cazuela de arroz con cerdo y especias Ras el Hanout is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Cazuela de arroz con cerdo y especias Ras el Hanout is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Cazuela de arroz con cerdo y especias Ras el Hanout, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de arroz con cerdo y especias Ras el Hanout delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de arroz con cerdo y especias Ras el Hanout is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de arroz con cerdo y especias Ras el Hanout estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cazuela de arroz con cerdo y especias Ras el Hanout using 9 ingredients and 4 steps. Here is how you can achieve that.

Otro de mis arroces improvisados. Espero que os guste.

Ingredients and spices that need to be Take to make Cazuela de arroz con cerdo y especias Ras el Hanout:

1. 4 chuletas de aguja cortadas en tiras
2. 1 cebolla
3. 1 pimiento rojo
4. 1 zanahoria
5. 2 dientes ajo
6. Judías verdes congeladas
7. 1 vaso arroz largo
8. 1 vaso caldo de pollo o verduras
9. Especias: pimienta negra, tomillo, sal gruesa y especias Ras el Hanout

Instructions to make to make Cazuela de arroz con cerdo y especias Ras el Hanout

1. Doramos los ajos en la cazuela con algo de AOVE y en él salteamos la carne en tiras, con sal gruesa y pimienta negra molida al gusto, hasta que tome color.
2. Añadimos la zanahoria, la cebolla y el pimiento picados al gusto y los salteamos con la carne hasta que la cebolla empiece a quedar tierna.
3. Añadimos las judías verdes, sin descongelar, las salteamos un poco, echamos el caldo de verduras, añadimos las especias: una cucharada sopera de Ras el Hanout y un toque de tomillo, mezclamos, llevamos a ebullición y cocinamos unos minutos removiendo de vez en cuando.
4. Añadimos el arroz, con doble cantidad de agua, mezclamos un poco, llevamos a ebullición, dejamos cocinar hasta que se consuma el líquido y el arroz esté hecho, y listo, a disfrutar del manjar!

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Cazuela de arroz con cerdo y especias Ras el Hanout. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!