Cuscús de verduras, pollo y garbanzos

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Cuscús de verduras, pollo y garbanzos. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cuscús de verduras, pollo y garbanzos is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Cuscús de verduras, pollo y garbanzos is something that I've loved my whole life.

Many things affect the quality of taste from Cuscús de verduras, pollo y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cuscús de verduras, pollo y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cuscús de verduras, pollo y garbanzos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cuscús de verduras, pollo y garbanzos estimated approx 1h.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cuscús de verduras, pollo y garbanzos using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Cuscús de verduras, pollo y garbanzos:

1. 250 g sémola para cuscús
2. 250 g caldo de verduras para el cuscús
3. 200 g garbanzos cocidos
4. 1 pechuga de pollo
5. 1 calabacín grande (160 g)
6. 60 g zanahoria
7. 220 g cebolla
8. Pasas
9. 30 g AOVE
10. 200 g caldo de verduras

Instructions to make to make Cuscús de verduras, pollo y garbanzos

1. Corta el pollo en dados y añade pimienta y sal al gusto. Preparalo a la plancha con un poco de aceite y reserva
2. Preparar el cuscús según las instrucciones del fabricante con caldo de verduras.
3. Pelar y lavar los 60 g zanahoria. Introducirlos troceados en el vaso y picar programando 3 segundos, velocidad 5. Retirar y reservar.
4. Sin lavar el vaso poner la cebolla pelada y troceada. Picarla durante 4 segundos, velocidad 5.
5. Bajar los trocitos hacia las cuchillas, añadir 30 g de aceite y pochar durante 5 minutos, 100º, velocidad 1.
6. Transcurrido el tiempo, incorporar la zanahoria que teníamos reservada. Programar 5 minutos, 100º, velocidad 1.
7. Añadir el calabacín. Programar 1 minuto, 100º, velocidad 1.
8. Verter el caldo y cocer todo junto durante 15 minutos, 100º, velocidad 1.
9. Añadir las pasas, el pollo y los garbanzos cocidos
10. Opcional: añadir cachitos de queso de cabra

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