Dados de pollo encebollados

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Dados de pollo encebollados. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dados de pollo encebollados is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Dados de pollo encebollados is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Dados de pollo encebollados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dados de pollo encebollados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dados de pollo encebollados is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dados de pollo encebollados estimated approx 30-40 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Dados de pollo encebollados using 7 ingredients and 4 steps. Here is how you cook it.

Os propongo otra receta rápida, sencilla, con poquitos ingredientes y muy rica. Si hacéis más cantidad u os sobra, al día siguiente le agregais un poquito de arroz y tenéis otro plato rápido.

Ingredients and spices that need to be Prepare to make Dados de pollo encebollados:

1. 2 cebollas
2. 1 pechuga de pollo
3. 3 dientes ajo
4. 1/2 cucharadita pimentón dulce
5. 1 cucharadita pimentón picante
6. Sal y pimienta negra
7. Aceite de oliva virgen

Steps to make to make Dados de pollo encebollados

1. Como siempre, empezamos agrupando todos los ingredientes. Cortamos en cuartos las cebollas y luego en juliana. Pelamos, retiramos el germen y laminamos los ajos. Limpiamos de grasas la pechuga de pollo y troceamos en dados tamaño bocado.
2. Ponemos una sartén al fuego con un chorrito de aceite y cuando esté caliente echamos los ajos y los doramos a fuego medio-alto hasta que empiecen a coger color. Agregamos la cebolla y dejamos pochar a fuego medio-lento 10 minutos. Añadimos los dos tipos de pimentón, removemos y cocinamos un par de minutos.
3. Salpimentamos los dados de pollo y los agregamos a las cebollas, salteamos a fuego medio-alto un par de minutos hasta que cojan color. Dejamos cocinar todo junto a fuego medio-lento 15-20 minutos.
4. Ya tenemos nuestro plato listo. Servimos caliente y con un buen trozo de pan para mojar la salsa. Espero que os guste!!!

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