Guiso de galet de nadal con pechuga de pollo

Guiso de galet de nadal con pechuga de pollo<br />

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Guiso de galet de nadal con pechuga de pollo
. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Guiso de galet de nadal con pechuga de pollo
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de galet de nadal con pechuga de pollo
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de galet de nadal con pechuga de pollo
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de galet de nadal con pechuga de pollo
estimated approx 15 minutos.

To begin with this recipe, we must prepare a few components. You can have Guiso de galet de nadal con pechuga de pollo
using 16 ingredients and 6 steps. Here is how you cook that.

Un guiso elaborado como casi todos los guisos, sencillo pero con un único ingrediente que lo hace muy especial, los fideos galet de nadal tan ricos e ideales para las sopas navideñas.

Ingredients and spices that need to be Take to make Guiso de galet de nadal con pechuga de pollo
:

  1. 3 pechugas de pollo
  2. 500 g fideos “galet de nadal”
  3. 1 cebolla mediana
  4. ½ pimiento rojo morrón
  5. 1 zanahoria
  6. 1 lata tomate frito
  7. 2 hojas laurel
  8. ½ vaso vino blanco
  9. 2 vasos caldo de pollo
  10. ½ cdts pimienta negra molida
  11. 1/2 cdts pimentón dulce
  12. ½ cdts pimentón picante
  13. 1 cdts orégano
  14. 1 cda perejil fresco picado
  15. 2 dientes ajo
  16. 4 cdas aceite de oliva

Steps to make to make Guiso de galet de nadal con pechuga de pollo

  1. Sofreir en aceite de oliva la cebolla, el pimiento y el ajo picaditos. - Añadir la zanahoria pelada y rallada, las hojas de laurel, el pollo cortado en trocitos pequeños y mezclar.
  2. Condimentar los ingredientes con pimienta, pimentón, orégano y sal a gusto. Mezclar dejando cocinar ligeramente la carne.
  3. Agregar el tomate frito, el vino blanco y el caldo de pollo caliente. Mezclar la preparación y dejar hervir.
  4. Una vez que la preparación ha entrado en ebullición, incorporar los fideos e ir mezclando para que no se peguen.
  5. Cocinar los fideos en la salsa de tomate unos 20 minutos aproximadamente mientras se mezcla de vez en cuando y sin dejar secar.
  6. Una vez cocidos los fideos, esparcir por encima perejil fresco picado y servir.

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So that is going to wrap this up for this special food How to Prepare Ultimate Guiso de galet de nadal con pechuga de pollo
. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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