Milanesa Boliviana.🇧🇴

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa Boliviana.🇧🇴. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milanesa Boliviana.🇧🇴 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Milanesa Boliviana.🇧🇴 is something which I have loved my whole life.

Many things affect the quality of taste from Milanesa Boliviana.🇧🇴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa Boliviana.🇧🇴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milanesa Boliviana.🇧🇴 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Milanesa Boliviana.🇧🇴 using 9 ingredients and 6 steps. Here is how you can achieve it.

En mí paseo por latinoamerica,✈️ he aterrizado en Bolivia.
Me ha maravillado, como trabajan la carne para hacer la milanesa. Parece simple, pero si la hacemos como ellos, es superior el sabor y lo buena que está.
También he leído sobre su procedencia, que no es latina, ni italianay mucho menos alemana. Es española la introdujeron los árabes durante su ocupación. La milanesa tiene mucha historia. Desde Europa a latinoamerica. #WorldTour. #cocinademercado.

Ingredients and spices that need to be Take to make Milanesa Boliviana.🇧🇴:

1. 1 pechuga de pollo
2. 3 huevos
3. pan rallado
4. sal y pimienta negra
5. Perejil
6. 1 ajo machacado
7. aceite oliva virgen extra
8. Para la guarnición:
9. Lechuga, tomate, pepino, aceite y limón

Instructions to make to make Milanesa Boliviana.🇧🇴

1. Preparamos nuestra carne, partimos la pechuga en dos partes. La abrimos y el secreto de su preparación está, en machacar el filete hasta ponerlo finito, y redondo, previamente con sal y pimienta, eso lo vamos a hacer sobre pan rallado, así será más fácil darle forma.
2. Segudo paso, preparar el huevo para empanar.
3. Batimos los huevos, echamos el ajo machacado el perejil picado fresco, y punto de sal.
4. Ponemos una sartén al fuego, chorreón de aceite. Pasamos el filete empanado por el huevo, escurrimos y freímos, se hace rápido. Ponemos en un plato con papel de cocina,
5. Preparamos nuestra guarnición. Yo he preparado, ensalada, pero se acompaña con ensaladilla rusa, pasta de manis, o ensalada. Aunque he visto platos, servir de todo un poco.
6. He cortado los tomates en rodajas, la lechuga picada, y pepino. Ya que tanto el huerto, como el mercado, están en todo su esplendor. Aliña con sal aceite y limón. El plato estará listo, y súper rico, no tiene nada que ver con los filetes empanados que hacemos aquí.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Milanesa Boliviana.🇧🇴. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!