Pechuga de Pato con arroz

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Pechuga de Pato con arroz. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pechuga de Pato con arroz is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pechuga de Pato con arroz is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de Pato con arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de Pato con arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de Pato con arroz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de Pato con arroz using 3 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pechuga de Pato con arroz:

1. 1 Pechuga de Pato grande
2. Sal y Pimienta negra
3. Mucho amor!

Instructions to make to make Pechuga de Pato con arroz

1. Salpimentamos la pechuga generosamente por ambos lados. Encendemos el horno y lo ponemos a 200°C. Cocemos una taza de arroz basmati con 2 tazas de agua, sal y un chorrete de aceite. Retiramos del fuego y tapamos cuando haya absorbido todo el agua.
2. Cogemos una sartén y freímos ambos lados SIN aceite empezando por la piel. Con 2 minutos a fuego fuerte cada lado será suficiente aunque cuando pongamos la pechuga en la sartén por primera vez debe estar templada para que vaya soltando la grasa de la piel gradualmente a medida que se calienta la sartén.
3. Cuando el horno llegue a 200°C metemos la pechuga cara abajo(con la piel hacia arriba) en el horno a media altura. En 7 minutos quitamos la bandeja con el pato del horno.
4. Dejamos reposar el pato un minuto. Después cortamos medallones y servimos con el arroz en una fuente. Bon appetite!

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Pechuga de Pato con arroz. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!