Pechuga de pollo con champiñones y bechamel

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con champiñones y bechamel. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con champiñones y bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones y bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones y bechamel is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con champiñones y bechamel estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo con champiñones y bechamel using 6 ingredients and 4 steps. Here is how you can achieve that.

Espero que os guste. Receta fácil y exquisita

Ingredients and spices that need to be Get to make Pechuga de pollo con champiñones y bechamel:

1. filetes de pechuga de pollo
2. champinones en láminas
3. bechamel
4. queso rallado
5. sal
6. aceite

Steps to make to make Pechuga de pollo con champiñones y bechamel

1. Dorar los filetes en el aceite y sacar.
2. En ese aceite echar los champiñones, una vez listos los echamos en la fuente con los filetes.
3. Preparamos la bechamel. Ver Recetas de bechamel y elegir la que más os guste.
4. Y todo junto lo ponemos a gratinar al horno con queso mas sabroso. Listo y a disfrutarlas

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