Pechuga de pollo con jamón y queso

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pechuga de pollo con jamón y queso
. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. {Pechuga de pollo con jamón y queso
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Many things affect the quality of taste from Pechuga de pollo con jamón y queso
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con jamón y queso
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con jamón y queso
is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con jamón y queso
estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pechuga de pollo con jamón y queso
using 12 ingredients and 10 steps. Here is how you cook that.

Según los comensales que en ese día estén en la casa para comer, se puede poner, más o menos pechugas.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con jamón y queso
:

1. 6 pechugas de pollo
2. 12 loncha jamón de york
3. 24 loncha queso
4. 2 cebolla
5. 5 dientes ajos
6. 1 vaso vino blanco
7. ½ litro caldo de pollo
8. Aceite de oliva
9. Sal
10. Pimienta
11. perejil
12. Tomillo

Instructions to make to make Pechuga de pollo con jamón y queso

1. Pica la cebolla y los dientes de ajo y ponlos a pochar en una cazuela con aceite. Añade el vino, rehoga brevemente y vierte el caldo.
2. Sazona, espolvorea con perejil picado y el tomillo y deja cocer durante 6-8 minutos.
3. Limpia las pechugas y se parte en dos mitades, Extiéndelas sobre una superficie plana y salpimiéntalas.
4. Rellena cada pechuga con una loncha de jamón y un par de lonchas de queso. Envuélvelos y átalos con una cuerda especial de cocinar.
5. Colócalas sobre la placa de rejilla del horno, debajo le pones la bandeja plana para que en ella se deposite el liquido, riégalos con un poco de de la salsa.
6. Cocínalos en el horno a 200ºC durante 10 minutos. Abre el horno, y lo vuelve a regar con la salsa.
7. Lo deja otros 10 minutos, lo saca y le da la vuelta para el lado contrario, lo vuelve a regar, con la salsa. Lo deja otros 10 minutos.
8. Saca los muslos, quítales la cuerda y colócalos en una fuente, lo vas cortando en rodajas,
9. Este plato lo puedes servir con patatas fritas, con ensalada, con champiñones, al gusto del consumidor.
10. Según los comensales que en ese día estén en la casa para comer, se puede poner, más o menos pechugas.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pechuga de pollo con jamón y queso
. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!