Pechuga de pollo con queso gratinado y puerros - fácil

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo con queso gratinado y puerros - fácil. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pechuga de pollo con queso gratinado y puerros - fácil is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Pechuga de pollo con queso gratinado y puerros - fácil is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo con queso gratinado y puerros - fácil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con queso gratinado y puerros - fácil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con queso gratinado y puerros - fácil is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con queso gratinado y puerros - fácil estimated approx 35 min..

To begin with this recipe, we have to first prepare a few ingredients. You can have Pechuga de pollo con queso gratinado y puerros - fácil using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Pechuga de pollo con queso gratinado y puerros - fácil:

1. 4 trozos pechugas de pollo sin hueso
2. 4 puerros
3. 8 lonchad de queso
4. 4 cucharadas aceite de oliva virgen extra
5. granos pimienta negra
6. sal gorda
7. tomillo

Steps to make to make Pechuga de pollo con queso gratinado y puerros - fácil

1. Limpia los puerros de las hojas exteriores secas y lavalos bien. Córtalos en tubos de unos 4 cm.
2. Poner a cocer un litro de agua con una pizca de sal gorda. Cuando el agua empieza que hierve, añade los tubos de puerro y déjalo cocer 8 minutos.
3. Pasado este tiempo, déjalo escurrir en un colador.
4. Calienta el horno 200º.
5. Salpimienta las pechugas del horno y colócalas en una fuente apta para el horno. Rocía con aceite de oliva virgen extra y mete la fuente en el horno para 10 minutos.
6. Pasado este tiempo, saca la fuente y coloca las lonchas de queso sobre las pechugas de pollo. Volver a meter en el horno para unos 10 minutos más. Saca y reserva.
7. Calienta el aceite de oliva virgen extra restante en una sartén ancha. Agrega los tubos de puerros cocidos y deja confitar por un lado. Cuando empieza a tomar color, dale la vuelta y deja tomar color. Aparta del fuego.
8. Reparte las pechugas de pollo gratinadas en cuatro platos y acompañalas con los tubos de puerros. Riega con el caldo que se quedo en la bandeja y listo.

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