Pechuga de pollo a la nata

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Pechuga de pollo a la nata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pechuga de pollo a la nata is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pechuga de pollo a la nata is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo a la nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a la nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a la nata is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a la nata estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pechuga de pollo a la nata using 5 ingredients and 2 steps. Here is how you can achieve it.

Muy sencilla. Tal vez la receta más sencilla que tengo

Ingredients and spices that need to be Get to make Pechuga de pollo a la nata:

1. 2 Pechugas de pollo limpias, sin filetearlas
2. 1 cebolla pequeña
3. 1 sobre sopa de cebolla
4. 200 cc Nata líquida. De la de cocinar, viene siendo un bote pequeño
5. 1 patata mediana

Steps to make to make Pechuga de pollo a la nata

1. Tal vez sea demasiada cantidad una pechuga por comensal, pero creo que merece la pena como plato único. Muy sencilla la receta: se cortan cebolla y patata en trocitos. Las patatas cortadas finas, y en una bandeja de horno adecuada, se pone una capa de cebolla picada y encima las pechugas. Se cubren con las patatas.
2. Ahora espolvoreamos el sobre de sopa de cebolla por encima y se termina vertiendo la nata líquida. Metemos la bandeja con los ingredientes en el horno, previamente calentado, a 190 grados y esperamos durante cuarenta y cinco minutos. No hace falta sal que ya la lleva el sobre de sopa de cebolla
   
   Y el plato quedará listo. Verás que bueno que está. www.santidepaul.wixsite.com/santidepaul

As your experience and also confidence grows, you will certainly discover that you have more all-natural control over your diet plan and also adapt your diet plan to your individual preferences in time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make basic changes to achieve this objective. Simply put, begin making your recipes on time. As for fundamental cooking abilities for novices you don't require to discover them yet only if you master some easy food preparation strategies.

This isn't a full guide to fast and also very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your innovative juices streaming so you can prepare tasty dishes for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Award-winning Pechuga de pollo a la nata. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!