Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno is something which I have loved my whole life.

Many things affect the quality of taste from Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno using 11 ingredients and 8 steps. Here is how you can achieve that.

Al horno de Lily

Ingredients and spices that need to be Prepare to make Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno:

1. 4 cdas Aceite ove
2. Sal
3. Pimienta
4. Finas hierbas
5. Orégano
6. 3 dientes Ajo
7. 1/2 cebolla pequeña
8. 1 zanahoria
9. 3 patatas
10. 3 cdas vino Blanco
11. 1 pechuga de pollo p/p

Steps to make to make Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno

1. Lo primero salpimentamos y marinamos la carne, si tenemos tiempo dos horas antes, si no comenzamos echando 1 cda de aceite ove en un plato, 1diente de ajo picadito, sal, pimienta, orégano y finas hierbas. Yo abriré mi pechuga después de haberla limpiado pero podéis marinarla entera. Bañamos abundantemente en nuestro aliño hasta que tenga por todo homogéneamente.
2. Encender el horno a 180ºC para que se caliente.
3. En mi caso es para dos así que pelaré 3 patatas y 1 zanahoria y las cortare en rodajas, la cebolla Juliana, el ajo en láminas
4. Pondré en una bandeja de tamaño según ingredientes 2 cdas de aceite ove y los ingredientes del paso n°3, sal, pimienta y 1 cda de vino B.
5. Encima de la bandeja pondré una rejilla que acompaña a esta y ahí iran mis deliciosas pechugas! Las colocaré con cuidado para que mantengan sus especias.
6. Meteré en el horno la bandeja 15 minutos a 220º
7. Rociare 1 cda de vino y daré la vuelta a las pechugas y dejare otros 15 minutos a 220º
8. Cuando veamos que está a nuestro gusto sacar del horno y servir. Buen Provecho!

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Pechuga de pollo a las finas hierbas con guarnición de patatas y verduras al Horno. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!