Pechuga de pollo rebozada con alcachofas y manzanas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechuga de pollo rebozada con alcachofas y manzanas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pechuga de pollo rebozada con alcachofas y manzanas is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Pechuga de pollo rebozada con alcachofas y manzanas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechuga de pollo rebozada con alcachofas y manzanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rebozada con alcachofas y manzanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rebozada con alcachofas y manzanas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Pechuga de pollo rebozada con alcachofas y manzanas using 9 ingredients and 7 steps. Here is how you cook that.

En esta ocasión os traigo unas siempre ricas pechugas de pollo rebozadas acompañadas de alcachofas de lata y manzanas rebozadas.

Ingredients and spices that need to be Make ready to make Pechuga de pollo rebozada con alcachofas y manzanas:

1. 4 filetes pechuga
2. 2 manzanas
3. 4 alcachofas de lata
4. 1 tomate
5. 2 huevos
6. Harina
7. Pan rallado
8. Aceite de oliva
9. Sal

Steps to make to make Pechuga de pollo rebozada con alcachofas y manzanas

1. Colocamos abundante aceite en una sartén no muy grande y lo calentamos a media potencia.
2. Batimos los huevos.
3. Colocamos en tres platos diferentes, la harina, el huevo y el pan rallado.
4. Sazonamos los filetes de pechuga, los pasamos por harina, huevo y pan rallado, los freímos en el aceite, reservamos en un plato donde habremos colocado en el fondo un papel de cocina para que absorba el excedente de aceite.
5. Escurrimos y partimos en dos las alcachofas de lata, las pasamos por harina, huevo y pan rallado, freímos y unimos a los filetes de pechuga.
6. Pelamos, troceamos las manzanas, las pasamos igualmente por harina, huevo y pan rallado.
7. Una vez fritas las manzanas, repartimos todos los ingredientes fritos en dos platos y acompañamos de un tomate troceado, sazonado y rociado con un chorrito de aceite de oliva.

As your experience as well as confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen and also adapt your diet regimen to your personal preferences in time. Whether you want to offer a dish that uses fewer or even more ingredients or is a little bit basically zesty, you can make straightforward adjustments to accomplish this objective. In other words, start making your recipes in a timely manner. As for fundamental food preparation skills for novices you don't need to learn them however just if you grasp some basic cooking techniques.

This isn't a full guide to fast and also very easy lunch recipes however its excellent something to chew on. Hopefully this will obtain your innovative juices flowing so you can prepare delicious meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Speedy Pechuga de pollo rebozada con alcachofas y manzanas. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!