Pechugas con nata y butifarra blanca

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pechugas con nata y butifarra blanca. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pechugas con nata y butifarra blanca is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pechugas con nata y butifarra blanca is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pechugas con nata y butifarra blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas con nata y butifarra blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas con nata y butifarra blanca is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas con nata y butifarra blanca estimated approx 15min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechugas con nata y butifarra blanca using 7 ingredients and 4 steps. Here is how you can achieve it.

Rápido y rico. Una forma de comer pechuga jugosa y sabrosa.

Ingredients and spices that need to be Make ready to make Pechugas con nata y butifarra blanca:

1. 2 pechugas
2. 1 trozo butifarra blanca
3. 200 ml nata para cocinar
4. Perejil picado
5. Ajo molido
6. Sal
7. Nuez moscada en polvo

Steps to make to make Pechugas con nata y butifarra blanca

1. Cortar las pechugas en dados o tiras y sazonarlas con sal, perejil y ajo molido.
2. Con un hilo de aceite hacerlas en la sartén a fuego no muy fuerte. Una vez hechas reservamos
3. Hacer un poco la butifarra cortada pequeñita y añadir la nata. Bajar el fuego y remover. Añadir nuez moscada.
4. En 4-5 min está listo. Agregar las pechugas, mezclarlo todo y a comer!

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So that is going to wrap this up for this special food Recipe of Homemade Pechugas con nata y butifarra blanca. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!