Pechugas de pollo rellenas con salsa de zanahorias

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechugas de pollo rellenas con salsa de zanahorias. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pechugas de pollo rellenas con salsa de zanahorias is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Pechugas de pollo rellenas con salsa de zanahorias is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pechugas de pollo rellenas con salsa de zanahorias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo rellenas con salsa de zanahorias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de pollo rellenas con salsa de zanahorias is tres personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pechugas de pollo rellenas con salsa de zanahorias using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pechugas de pollo rellenas con salsa de zanahorias:

1. ---- Para la salsa:
2. 1/2 cebolla
3. 1 puerro
4. 1 diente ajo
5. 4 zanahorias
6. 1/2 vaso vino
7. 1/2 vaso agua
8. sal, tomillo y avecrem
9. 1/2 pimiento rojo y verde
10. ---- Para las pechugas:
11. 3 pechugas limpias enteras
12. queso semicurado
13. sal y orégano
14. 1 lata pimientos rojos en conserva
15. 3 cucharadas Aove

Steps to make to make Pechugas de pollo rellenas con salsa de zanahorias

1. Para la salsa: se sofríen las verduras
2. Añadir tomillo en rama o molido
3. Cuando estén doradas las verduras, echar sal, el avecrem, el vino y el agua. Y dejar consumir
4. Una vez consumido el caldo se bate para hacer una salsa quitando el tomillo si es es rama y reservar en caliente
5. Para las pechugas, se limpian y se les echan las especies. Se les hace cortes transversales y se le coloca trocitos de queso y pimiento rojo en las rajas. Se ponen en el horno a 160 grados arriba y abajo hasta que estén echas.

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So that is going to wrap it up for this special food Easiest Way to Prepare Award-winning Pechugas de pollo rellenas con salsa de zanahorias. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!