Pincho de rebozado de pechuga de pollo con nueces y queso brie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pincho de rebozado de pechuga de pollo con nueces y queso brie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pincho de rebozado de pechuga de pollo con nueces y queso brie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pincho de rebozado de pechuga de pollo con nueces y queso brie is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Pincho de rebozado de pechuga de pollo con nueces y queso brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pincho de rebozado de pechuga de pollo con nueces y queso brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pincho de rebozado de pechuga de pollo con nueces y queso brie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pincho de rebozado de pechuga de pollo con nueces y queso brie estimated approx 30 minutos.
To get started with this recipe, we have to first prepare a few components. You can have Pincho de rebozado de pechuga de pollo con nueces y queso brie using 10 ingredients and 12 steps. Here is how you can achieve it.
Un pincho que enamora, la pechuga con su crujiente rebozado de nueces, el tomate que le acompaña dando frescor y su jugoso queso Brie, ingredientes que acompañan a un pincho para comer en un bocado y no dejar ni las migas..
Vídeo: <a href="http://www.mis-recetas.org/video/show/9221-pincho-de-pollo-con-nueces-y-brie" rel="nofollow" target="_blank">Pincho de pollo con nueces y brie</a>
Ingredients and spices that need to be Take to make Pincho de rebozado de pechuga de pollo con nueces y queso brie:
- 2 Pechugas de pollo
- 1 Huevo
- Harina
- Sal
- Aceite De Oliva
- 1 Tomate
- Queso Brie
- 6 Setas Siitake
- 1/2 Puerro (nos quedamos con la parte blanca)
- 100 gr Nueces
Instructions to make to make Pincho de rebozado de pechuga de pollo con nueces y queso brie
- Cortamos la pechuga en delgados filetes y salamos al gusto.

- Ponemos a calentar aceite de oliva en una sartén, a fuego intenso. Mientras que se calienta el aceite en la sartén, cogemos un mortero y machacamos las nueces.

- Batimos un huevo y reservamos. Cogemos la pechuga y la pasamos primero por harina, después por huevo y por último por el machacado de nueces.
- Ya tendremos caliente el aceite, añadimos la pechuga ya rebozada con los ingredientes anteriores y cuando veamos que comienza a coger color doradito el rebozado, lo sacamos a un plato con papel absorbente y reservamos para montar el pincho más tarde.

- Cortamos unas rodajas de tomate y las pasamos por la plancha, vuelta y vuelta y retiramos. El medio puerro, lo cortamos por la mitad y hacemos finos palitos, lo mismo que el tomate, lo pasamos por la plancha dejamos que coja color y lo reservamos en un plato.
- Las setas Siitake, las cortamos en juliana o en tiras y a la plancha con una pizca de sal.

- Comenzamos montando el pincho sobre una tostada un poco grande...
Primero colocamos el tomate como base.
- A continuación, pondremos el queso Brie, una buena loncha bien cortadita.

- Sobre el queso Brie, colocaremos las setas Siitake.

- Ummm .. ya huele de maravilla, ahora solo hay que poner el puerro.

- Y por último, la pechuga rebozada, seguro que os queda delicioso..
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