Pollo a baja temperatura con puré de patatas

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Pollo a baja temperatura con puré de patatas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo a baja temperatura con puré de patatas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Pollo a baja temperatura con puré de patatas is something which I have loved my entire life.

Many things affect the quality of taste from Pollo a baja temperatura con puré de patatas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo a baja temperatura con puré de patatas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo a baja temperatura con puré de patatas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo a baja temperatura con puré de patatas estimated approx 1h 40 m.

To begin with this recipe, we have to prepare a few components. You can have Pollo a baja temperatura con puré de patatas using 6 ingredients and 7 steps. Here is how you can achieve that.

se puede utilizar la thermomix o similar para cocinar a baja temperatura

Ingredients and spices that need to be Get to make Pollo a baja temperatura con puré de patatas:

1. 200 pechuga de pollo
2. 1 kg patatas
3. 60 gr mantequilla
4. 120 gr leche
5. sal, pimienta
6. 1 L agua

Instructions to make to make Pollo a baja temperatura con puré de patatas

1. Hacemos una salmuera (100 gr de sal y 1 L de agua)
2. Introducimos la pechuga en la salmuera durante 1 hora
3. Retiramos secamos bien y la ponemos en una bolsa al vacío con un poco de pimienta
4. Cocemos a baja temperatura 65° durante 40 minutos
5. Mientras vamos haciendo el puré, cocemos las patatas, pasamos por el pasaré, añadimos la mantequilla y luego la leche, salpimentamos a gusto
6. Después de pasar el tiempo de cocción de la pechuga, retiramos y podemos darle un golpe fuerte de sartén para dorar
7. Cortamos a gusto y presentamos con el puré

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Pollo a baja temperatura con puré de patatas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!