Pollo con arroz al estilo de Perú

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con arroz al estilo de Perú. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pollo con arroz al estilo de Perú is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Pollo con arroz al estilo de Perú is something which I have loved my whole life.

Many things affect the quality of taste from Pollo con arroz al estilo de Perú, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con arroz al estilo de Perú delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con arroz al estilo de Perú is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con arroz al estilo de Perú estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo con arroz al estilo de Perú using 8 ingredients and 5 steps. Here is how you cook it.

Mi entrenador me dice, arroz 50 gr, pollo 130gr y verduras al fallo y convierto esas cantidades en un manjar para que hacer dieta no sea aburrido ni cueste trabajo llevar una buena alimentación. Así que no me enrollo y os dejo la receta

Ingredients and spices that need to be Take to make Pollo con arroz al estilo de Perú:

1. 130 gr pechuga de pollo
2. 50 gr arroz
3. 50 ml vino blanco
4. 100 gr judías baby
5. 1/2 cebolla
6. 1 pastilla avecrem
7. 30 gr maíz dulce
8. 1 cda AOVE

Instructions to make to make Pollo con arroz al estilo de Perú

1. Sello la pechuga de pollo con la cda de AOVE, previamente cortada en pequeños trozos. Una vez sellada, la reservo.
2. En la misma cacerola, a fuego medio, agrego la cebolla y las judías y dejo pochar con la tapadera puesta.
3. Pasado el tiempo, subo la potencia del fuego y añado el pollo y el vino blanco.
4. A continuación, cuando se haya evaporado el alcohol, agrego el arroz y remuevo. Y cuando esté todo integrado, añado dos tazas de agua y la pastilla de avecrem. Y vuelvo a bajar la potencia del fuego y a tapar la cacerola.
5. De vez en cuando remuevo para que no se me pegue el arroz en el fondo. Cuando esté casi para apartar, añadimos el maíz dulce.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Homemade Pollo con arroz al estilo de Perú. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!