Risotto setas y pollo 🍄

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Risotto setas y pollo 🍄. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Risotto setas y pollo 🍄 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Risotto setas y pollo 🍄 is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto setas y pollo 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto setas y pollo 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto setas y pollo 🍄 is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto setas y pollo 🍄 estimated approx 2h.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Risotto setas y pollo 🍄 using 11 ingredients and 12 steps. Here is how you cook it.

En esta receta puedes escoger si ponerle o no el pollo. En mi opinión le da un gusto característico muy rico.

Ingredients and spices that need to be Prepare to make Risotto setas y pollo 🍄:

1. 300 g arroz bomba
2. 1 L caldo de verdura o pollo
3. 20 g mantequilla
4. 250 g gírgolas
5. 250 g seta shiitake
6. 250 g champiñones
7. 200 g pechuga de pollo troceado
8. 1 cebolla mediana
9. 2 dientes ajo
10. 20 ml nata
11. 1 vaso vino blanco

Instructions to make to make Risotto setas y pollo 🍄

1. Lavamos y troceamos las setas y reservamos.
2. Por otro lado pochamos la cebolla con los ajos en la misma sartén donde haremos el risotto con la mitad de la mantequilla. Yo recomiendo hacerlo en una sartén onda. Cuando esté dorada reservamos.
3. Ponemos todas las setas a rehogar en la sartén hasta que saquen toda su agua.
4. Cuando ya estén las apartamos y sofreímos el pollo con el resto de mantequilla.
5. Mientras tanto ponemos el caldo de verdura a calentar.
6. Una vez dorado el pollo añadimos la cebolla, los ajos y las setas previamente apartadas.
7. Echamos el arroz y removemos para que coja sabor.
8. Añadimos el vino y removemos para que el arroz suelte el almidón. Dejamos evaporar el alcohol mientras vamos removiendo.
9. Añadiremos una parte del caldo ya caliente y seguimos removiendo.
10. Seguiremos removiendo y a medida que vaya chupando el caldo añadiremos más, hasta agotar el litro.
11. Una vez haya chupado todo el caldo, añadimos la nata y seguimos removiendo. Cuando el arroz esté a vuestro punto de cocción favorito apartamos.
12. Et Voilà! Podéis servirlo con parmesano, le da un toque muy rico pero también se puede hacer sin.

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So that is going to wrap it up for this special food Steps to Make Ultimate Risotto setas y pollo 🍄. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!