Pechugas de pollo en salsa de piña y salsa cabernet chocolate

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Pechugas de pollo en salsa de piña y salsa cabernet chocolate
. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de pollo en salsa de piña y salsa cabernet chocolate
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As for the number of servings that can be served to make Pechugas de pollo en salsa de piña y salsa cabernet chocolate
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de pollo en salsa de piña y salsa cabernet chocolate
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Pechugas de pollo en salsa de piña y salsa cabernet chocolate
using 8 ingredients and 6 steps. Here is how you cook it.

Quiero compartir esta receta que me ha quedado muy buena, jugosa y con un sabor buenisimo.
Mi hijo me trajo de Argentina unas botellitas de salsas que se llaman AROMAS DE COCINA , he utilizado para esta receta la de cabernet chocolate. No sé sí es facil de encontrar en España. Pensando como podria reemplazarse esta salsa , creo que podria ser con un reducción de Pedro Ximenez que es muy suave y añadirle unas gotas de sirope de chocolate.

Ingredients and spices that need to be Get to make Pechugas de pollo en salsa de piña y salsa cabernet chocolate
:

1. 1 pechuga de pollo mediana por persona
2. 2 rodajas piña en su jugo p/p.
3. 50 ml. jugo de piña ó más
4. 1 cdta. de arándanos deshidratados
5. 1 cdta. de aceite de oliva virgen
6. 1 cda. salsa cabernet chocolate
7. Sal
8. Espécies aromáticas ó pìmienta

Instructions to make to make Pechugas de pollo en salsa de piña y salsa cabernet chocolate

1. Cortar las pechugas en dos trozos, sazonar con sal y con espécies aromáticas.
2. Poner el aceite en una sartén, repartiendolo bién y asar los trozos de pechuga a fuego medio . Hasta que estén un poco doradas.
3. Ponerles el zumo de piña y una rodaja de piña cortada en trocitos. Dejar reducir y añadir la otra rodaja de piña cortada por la mitad y los arándanos. Añadir la salsa cabernet chocolate.
4. Retirar las pechugas de la sartén, las dos mitades de piña y los arándanos.
5. Poner los trozos pequeños de piña y la salsa en el vaso de la batidora. Poner 50 ml. de agua en la sartén, para que recoja el resto de la sustancia de la sartén, hasta que empiece a hervir,añadir al vaso de la batidora y Triturar .
6. Emplatar los trozos de pechuga, poner las dos mitades de piña de forma decorativa y los arándanos. Poner la salsa de piña por encima del pollo y unas gotas de salsa de cabernet chocolate. Servir caliente.

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