Pizza de pollo con los bordes rellenos

Pizza de pollo con los bordes rellenos

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pizza de pollo con los bordes rellenos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pizza de pollo con los bordes rellenos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pizza de pollo con los bordes rellenos is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Pizza de pollo con los bordes rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de pollo con los bordes rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de pollo con los bordes rellenos is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de pollo con los bordes rellenos estimated approx 2 horas.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pizza de pollo con los bordes rellenos using 24 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Pizza de pollo con los bordes rellenos:

  1. Para la masa
  2. 300 gramos harina común
  3. 1 cucharadita sal
  4. 1 cucharadita azúcar
  5. 180 ml agua tibia
  6. 10 gramos levadura fresca
  7. 30 ml aceite
  8. Para el relleno
  9. 1 pechuga de pollo
  10. 1 cucharadita cebolla en polvo
  11. 1 cucharadita ajo en polvo
  12. 1 cucharadita perejil fresco o seco
  13. 50 gramos queso rallado
  14. al gusto Pimienta
  15. Para la base
  16. 1 pechuga de pollo
  17. 1/2 cebolla
  18. Tomates cherrys
  19. Queso rallado mozzarella
  20. Orégano
  21. Para pincelar los bordes
  22. 30 ml aceite
  23. 1 ajo pasado por el pensador
  24. Perejil fresco picado

Steps to make to make Pizza de pollo con los bordes rellenos

  1. Dividimos en dos porciones cada pechuga de pollo, las ponemos en un cazo con agua y sal, cuando eche el agua a hervir dejaremos cocinar 15 minutos, reservamos para que enfríen
  2. Templamos el agua y disolvemos en ella la levadura y el azúcar dejamos reposar 10 minutos
  3. Ponemos en la cubeta de la panificadora,(o en un bol si se va hacer a mano) la mezcla de levadura el aceite, la harina y la sal en un ladito,ponemos programa amasado y levado,
  4. Dos partes de la pechuga la cortamos en rodajas de medio centímetro de grosor, el resto de la pechuga con las varillas eléctrica la desechamos,
  5. Ponemos la pechuga que hemos desmechado en un bol y añadimos el queso crema la cucharadita de ajo una cucharadita de cebolla la cucharadita de perejil y pimienta al gusto y los 50 gramos de queso rallado, mezclamos y reservamos
  6. Espolvoreamos harina en la mesa de trabajo, desgasificar la masa y boleamos, dejamos reposar 10 minutos tapada con papel film, extendemos con el rodillo más grande que el plato donde vamos a hornear,(el mío es de 33 centímetros) ponemos encima la masa
  7. Ponemos alrededor de todo el borde la mezcla de pechuga desmechada, pintamos con agua alrededor del relleno, y volteamos la masa sobrante del borde cubriendo el pollo
  8. Ponemos en la base tomate frito, ponemos la pechuga que habíamos cortado ponemos la cebolla cortada en juliana, y los tomates cherry partido por la mitad, añadimos el queso rallado y orégano
  9. Ponemos en un vaso el aceite el ajo previamente prensado y el perejil picado
  10. Horno precalentado a 200 grados, ponemos la pizza en la bandeja en la primera línea del fundo del horno, horneamos por 25 minutos, 5 minutos antes de que termine el horneado pintamos todo los bordes con la mezcla de aceite ajo y perejil, dejamos en el horno 5 minutos más,

As your experience as well as confidence grows, you will certainly locate that you have a lot more natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you intend to serve a dish that uses fewer or even more components or is a bit essentially spicy, you can make simple modifications to achieve this goal. To put it simply, begin making your dishes promptly. As for standard food preparation skills for newbies you do not require to discover them however just if you grasp some straightforward cooking techniques.

This isn't a complete guide to quick as well as easy lunch dishes but its good food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this exceptional food Steps to Make Speedy Pizza de pollo con los bordes rellenos. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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