Pollo en salsa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pollo en salsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pollo en salsa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Pollo en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Pollo en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pollo en salsa using 11 ingredients and 8 steps. Here is how you can achieve it.

No me gusta el sabor del pollo pero hay que comerlo para una dieta equilibrada. Así que después de mirar diferentes recetas hice un batiburrillo de todas y añadiendo mi toque personal, y la verdad, quedó para mojar y mojar pan 😊

Ingredients and spices that need to be Get to make Pollo en salsa:

1. 1 bandeja filetes de pollo
2. aove
3. Tomillo
4. Eneldo
5. 1 cabeza ajos
6. Pimienta negra
7. Ajo en polvo (o sal)
8. 1 pastilla avecrem
9. 250 ml vino blanco
10. 2 hojas laurel
11. Opcional: harina (yo usé de avena)

Steps to make to make Pollo en salsa

1. Ingredientes:
2. Pelamos y le pegamos un "machucón" (un golpe seco con un mazo de cocina) a cada diente de ajo. En una cacerola llenamos el culo de la misma con aove (no mucha cantidad que luego queda aceitoso) y metemos dentro los ajos a medio machacar y las hojas de laurel. Lo ponemos a fuego bajo.
3. Mientras los ajos se van dorando (remover de tanto en tanto), cortamos nuestros filetes de pollo en tiras. Y salpimentamos (en mi caso usé ajo en polvo y pimienta)
4. Una vez cortado todo, los ajos ya se habrán dorado un poco, volcamos con cuidado el pollo dentro y vamos removiendo para hacer el pollo por todos sus lados
5. Una vez lo veamos casi blanco, es hora de especiar, echar a gusto eneldo, tomillo y la pastilla de avecrem y remover uno o dos minutos que se ligue todo
6. Entonces, echarle el vino blanco, dejar que hierva, bajar el fuego (que siga hirviendo) y taparlo. Después de varios minutos (que el alcohol se haya evaporado), miramos si nos gusta la consistencia de la salsa.
7. En mi caso, la veía muy líquida y la quise espesar un poco. Coger un vaso y una cuchara y echar un poco (un dedo aprox) de caldo en el vaso y una cucharadita rasa de harina de avena, mezclar bien y echar en la cacerola, remover y ver si tiene el espesor deseado, si es no, repetir este último paso las veces necesarias,
8. Cuando veamos la salsa a gusto, apartamos del fuego y emplatamos. Bon appetite!

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pollo en salsa. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!